→ABB0Uji宇治Sanzen-in Temple三千院Ruriko-in Temple瑠璃光院Kamigamo Shrine上賀茂神社Fushimi Inari TaishaFushimi Inari Taisha伏見稲荷大社Kyoto Sta.京都駅Kinkaku-ji Temple金閣寺Ryoan-ji Temple龍安寺Kitanohakubaicho北野白梅町Myoshin-ji TempleMyoshinji妙心寺妙心寺EmmachiHanazono円町花園JR Sagano(Sanin) LineJR嵯峨野（山陰）線Ninna-ji Temple仁和寺Hirosawa no Ike Pond広沢池Keifuku Kitano LineTorokko Sagaトロッコ嵯峨Sagano Scenic Railway嵯峨野観光鉄道京福北野線Uzumasa太秦京福嵐山Hankyu-ArashiyamaHozugawa River1 km(0.6mi)嵐山モンキーパークいわたやまArashiyamaSagano嵯峨野Adashino Nenbutsu-ji Temple化野念仏寺Okouchisanso大河内山荘Seiryo-ji Temple清涼寺Daikaku-ji Temple大覚寺Saga-Arashiyama嵯峨嵐山Gio-ji Temple祗王寺Nison-in Temple二尊院Nonomiya Shrine野宮神社Tenryu-ji Temple天龍寺Arashiyama Monkey Park IwatayamaKeifuku-ArashiyamaTogetsukyo Bridge嵐山阪急嵐山保津川渡月橋Kyoto Map 京都地図24Delicious Food Adding a Warm Accent to Winter in Kyoto溫暖點綴京都冬天的美食In the harsh coldness of winter in Kyoto, warm nabe (hot pot) dishes are really appreciated. One of the specialty dishes of Kyoto is yudofu, good-sized blocks of smooth tofu in a warm kombu-based dashi soup. Kamosuki is another specialty nabe dish featuring duck meat, which is said to become tastier from autumn to winter, serving as a beloved winter dish in the Kansai region including Kyoto and Shiga. Located in Fukuchiyama City, Kyoto Prefecture, Torinago, a restaurant specializing in poultry dishes, serves a great kamosuki, which contains only duck meat and negi leeks but creates a wonderful harmony of the umami of the meat and the dashi soup.A京都的冬季嚴寒，這時最令人開心的就是來一份暖呼呼的火鍋料理。而說到京都的名產，首推湯豆腐。湯豆腐是將滑嫩的豆腐以昆布高湯煮製而成。此外，「鴨壽喜」鍋也是在京都、滋賀等處深受喜愛的關西地區冬季美食，可品嘗據說在秋冬之際會更為鮮美的鴨肉。京都府福知山市的禽肉料理專賣店「鳥名子」的鴨壽喜，僅使用鴨肉和大蔥製作，看似簡樸，卻是一道可品嘗到鮮美的肉和高湯所搭配出的絕佳風味之佳餚。KYOTO
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